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Joined:
July 2005
Posts: 354
Location: Flushing, MI | With all of the tupperware jokes going around, and cereal bowls, and this bowl and that bowl....
I was wondering if this Lyrachord material is microwave safe?
Anyone know? |
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Joined:
June 2006
Posts: 7307
Location: South of most, North of few | waddya plannin' to cook in it?? |
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Joined:
April 2003
Posts: 608
Location: Caribou, ME | I've got a 1639 bowl I'd like to do "something" with, but that's a LOT of salad.
And nobody would notice it on my front lawn full of flowers. Leastwise not beside the '48 Ford truck nose I converted into a flower bed.
Maybe cut a hole in the edge and G.I. Joe and Barbie could pretend it's a big black igloo.
God, I need coffee. |
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Joined:
July 2005
Posts: 3410
Location: GA USA | Is it US Lyrachord, or the superior Chilean variety?
Scott, if you could make yours into a serving bowl, it would be a hit at OFC gatherings. |
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Joined:
July 2005
Posts: 354
Location: Flushing, MI | I'd volunteer my CS257 Celebrity, but it's currently functional again (as opposed to the other day).
Need to re-heat an extra big portion of leftover nachos!
Edited to add:
That brings up another question. Is the microwavability of the US made bowls different than that of the Korean made bowl? |
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Joined:
July 2002
Posts: 1900
| I will venture a guess that if you microwaved cured lyrachord resin it would either get soft and melt, or get brittle and crack...
(or is 'lyra-chord' something they pay to play in Italy?... :rolleyes: ) |
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Joined:
January 2002
Posts: 14127
Location: 6 String Ranch | the original isn't, the smc probably is. |
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Wondering about "Lyrachord"
