|
|
Joined:
August 2002
Posts: 8307
Location: Tennessee | This year was the first in a long time that our turkey wasn't "weberized" -- we got new convection ovens this year and had to try them out. Worked really well ... although definitely coming up short from our usual mesquite-Weber-smoked bird. Prepared the lucky dinner centerpiece as usual ... make a rub of herbs, olive oil, minced garlic, ground sea salt, minced onion and massage into the turkey everywhere. Cavity gets a bed of onion cap, whole herbs, whole garlic and apple pieces. Cook until tender and juicy ... |
|
| |
|
Joined:
July 2005
Posts: 354
Location: Flushing, MI | OK, the very first turkey sandwich from the leftovers is underway.......
Down the hatch! |
|
| |
|
Joined:
December 2003
Posts: 13984
Location: Upper Left USA | There's a few times I have retrieved one of those bags of innerds out of the already cooked bird. It was a good day! |
|
| |
|
Joined:
July 2005
Posts: 354
Location: Flushing, MI | bags of innerds I take those out before it goes into the oven. The kids saw me taking that stuff out and FREAKED!
"AAAAAGGGGGGGGHHHHHHHHH!!!!!!!!!!!!"
The Innerds.... another good possiblity for a band name! |
|
| |
|
Joined:
June 2006
Posts: 659
Location: Hiram, Georgia | Innerd Skinner'd |
|
| |
|
Joined:
September 2006
Posts: 16
Location: Oxfordshire, UK | Blimey!
A vegetarian shouldn't have to see this kind of thing. |
|
| |
Ever screwed up the turkey???
