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Posts: 4413
| Just opened the second bottle of a Villa Sivestro Riserva Chianti Colli Senesi 2003.
You would kill several sentient beings to get a hold of this.
And I've got 22 bottles left and they're all gonna be gone before jW arrives next year.
Despite the PR that claims CA produces great wines, what do you guys drink for a treat? Virginia dessert wine is a given - I've never drunk anything I like better.
I'm a big fan of Argentinian Malbecs. |
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January 2006
Posts: 5881
Location: Colorado Rocky Mountains | Root beer floats for me. |
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November 2004
Posts: 4413
| Oh dear. What they say about Americans is true. |
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March 2002
Posts: 15680
Location: SoCal | If you wanna go with CA wines, Two Buck Chuck! Oddly enough, it's really good.... |
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July 2005
Posts: 150
Location: Las Vegas, Nevada | I have the same thought every time, after I drink a glass of wine..............."I could have had a V8"..........low sodium, of course. Now beer is another subject. |
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April 2006
Posts: 2491
Location: Copenhagen Denmark | They`ve got beer in America..?..Who succeeded in that then...?..Budweiser..Coors..(Michelob still there ?)
Vic
..Dao wine of Portugal..or Oxblood of Bulgaria ,that is a wine ,called like that overhere,black-red color,very thick.. |
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November 2005
Posts: 4833
Location: Campbell River, British Columbia | Yeah, yeah, I'm a Separatist/Nationalist....and
that's one of my simpler qualities. But The South Okanagan produces some fine wines, and some of my best clients. (I love doing contra with wineries.... ;) )
Though this area is producing many 'award winning' wines, one disturbing trend I see in the smaller vineyards is to 'un-oaked' wines. I think they're just trying to save on cask expenses...it'll never catch on, I hope. |
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Joined:
November 2005
Posts: 4833
Location: Campbell River, British Columbia | Originally posted by ADAMAS Hater aka Enfant Terrible:
They`ve got beer in America..? Yes. Not national brands, but hundreds if not thousands of micro-breweries are turning out some VERY fine beers. and half of them seem to be in Portland.
That didn't hurt to much to type..... |
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August 2005
Posts: 3736
Location: Sunshine State, Australia | Originally posted by fillhixx:
The South Okanagan produces some fine wines, and some of my best clients. (I love doing contra with wineries.... ;) )
Now, AUSTRALIAN wines, on the other hand.... :D |
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November 2003
Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | I love good Chianti... |
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November 2004
Posts: 4413
| Good chianti is hard to find, and expensive. Like good valpolicella most of it never leaves Italy. They ain't stupid. |
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March 2003
Posts: 195
Location: Colorado Springs, Colorado | Have had some nice wines in my time. If money was no object, there a lots to choose from. But if I wanted to have something special and didn't want to kill the savings account, I go for Camus Vinyards in Calif. Not only because they make great grape juice, but also the owners are very cool folks! Hi Chuck and Chuck!!! |
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January 2002
Posts: 14127
Location: 6 String Ranch | cheers! |
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April 2006
Posts: 2491
Location: Copenhagen Denmark | Parbleu ... |
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July 2004
Posts: 812
Location: Hicksville, NY | I love my red wines. I enjoy having a glass of it every now and then, especially on the dinner table or with some cheese and crackers.
I've tried several brands of chianti ... so far, I'm staying with Ruffino Riserva, unless someone has something else to recommend?
I also like Chilean wines, especially their merlot and cabernet.
Another brand that I enjoy is Toasted Head cabernet
Oh yeah, there are some good wines being produced locally in good ole Long Island. I'm partial to Pindar.
Just my .02 cents for the subject matter... |
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March 2002
Posts: 1380
Location: Central Oregon | Mad Dog 20-20, Red Rocket, Night Train. I hear early August was a good vintage. If you'd like something lighter you can always go with Ripple. |
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September 2006
Posts: 10777
Location: Keepin' It Weird in Portland, OR | They don't make Ripple anymore... Damn Shame Too. :mad: :( :confused: |
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March 2005
Posts: 2793
Location: Atlanta, GA. | One word... Boone's Farm.
maybe it was KIK. |
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March 2002
Posts: 1380
Location: Central Oregon | No more Ripple huh? Bummer. I quit drinking quite a while back & I've been out of the loop. I didn't even notice it's demise. Too bad. I swilled my share of Boones Farm Apple when I was a kid too.
I remember once Fred Sanford telling Lamont he was going to make Harlem Champagne.
Lamont- "What's that Pop?"
Fred- "A bottle of Ripple mixed with a bottle of Sprite" |
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December 2001
Posts: 7247
Location: The Great Pacific Northwest | Two words... Tokaji Essencia |
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April 2006
Posts: 1017
Location: Budd Lake, NJ | I don't know a lot about wines (mainly because the tendency towards alcoholism runs in our family and I didn't want to go there), but the few I have tried and actually liked have been very sweet. I could really enjoy expensive champagne, too, but I wouldn't buy it.
I'm with the Professor, though, in preferring something else--I'd much rather have a really good, strong, hot cup of tea anytime. (Laced with half and half and sugar.)
--Karen |
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June 2006
Posts: 7307
Location: South of most, North of few | Originally posted by Nils:
Mad Dog 20-20, Red Rocket, Night Train. I hear early August was a good vintage. If you'd like something lighter you can always go with Ripple. Ah...good times... :D |
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January 2002
Posts: 14127
Location: 6 String Ranch | Then there was Gallo Spinata or however it was spelled.
There was always Thunderbird but that was nasty, not a premium vintage like Night Train. |
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November 2003
Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Here's a very entertaining website- BumWine ... No Fonterutoli Classico here. |
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November 2002
Posts: 1300
Location: Madison, Wisconsin | Anybody remember Camelot Mead. I consumed mass quantities of it at Ball State in the 70's. I think it's produced in Bloomington, IN. |
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Italian Americans??
