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bailey

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   Forums Archive -> The Vault: 2004-2005Message format
 
musicamex
Posted 2004-10-14 9:38 PM (#175842)
Subject: bailey


Joined:
March 2002
Posts: 873

Location: puerto vallarta, mexico
you've got the graveyard shift tonight companero. i'm taking a night off to catch up on z's.
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Bailey
Posted 2004-10-15 1:11 AM (#175843 - in reply to #175842)
Subject: Re: bailey


Joined:
May 2002
Posts: 3005

Location: Las Cruces, NM
Russ

I prefer to call it the "late night shift", at my age the word "graveyard" has a chilling effect.

Get some sleep and be ready to get it on soon.

Bailey :D
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Beal
Posted 2004-10-15 7:39 AM (#175844 - in reply to #175842)
Subject: Re: bailey



Joined:
January 2002
Posts: 14127

Location: 6 String Ranch
I guess you could call it the third and final shift?
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Bailey
Posted 2004-10-17 2:49 AM (#175845 - in reply to #175842)
Subject: Re: bailey


Joined:
May 2002
Posts: 3005

Location: Las Cruces, NM
W-2

THAT IS EVEN WORSE!!!!
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musicamex
Posted 2004-10-18 11:23 AM (#175846 - in reply to #175842)
Subject: Re: bailey


Joined:
March 2002
Posts: 873

Location: puerto vallarta, mexico
i used to work some crazy shifts when i was going to college (and senior year in highschool). i had a hard time figuring out if i wanted a burger and a brew or pancakes and coffee when i got off. the auto factory night shifts in detroit made for a really good late (early?) bar and restaurant trade.
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an4340
Posted 2004-10-18 12:24 PM (#175847 - in reply to #175842)
Subject: Re: bailey


Joined:
May 2003
Posts: 4389

Location: Capital District, NY, USA Minor Outlying Islands
Once upon a time I worked at a magazine, and the old timers, called the late nite shift, "the lobster shift" in honor of the time of day the fish are brought into the city at the fish market.
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musicamex
Posted 2004-10-18 12:35 PM (#175848 - in reply to #175842)
Subject: Re: bailey


Joined:
March 2002
Posts: 873

Location: puerto vallarta, mexico
ummmmm. if could have fresh lobster i wouldn't have a hard time deciding what to eat after work.
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Bailey
Posted 2004-10-19 1:23 AM (#175849 - in reply to #175842)
Subject: Re: bailey


Joined:
May 2002
Posts: 3005

Location: Las Cruces, NM
I would do bad things for lobster right now, and would have done worse things for lobster when I worked those night shifts in San Diego in the 70's. I also had to decide between a brew and bar band and pancakes and coffee, never could afford lobster although it was really cheap in Baja at the time if you knew where to go. The other problem was that the places to go for lobster in Tijuana and Ensenada would disappear from time to time and leave you driving or walking up and down where you thought it should be , dazed and confused, unable to make yourself clear to the neighborhood cops.

Bailey
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Slipkid
Posted 2004-10-19 7:06 AM (#175850 - in reply to #175842)
Subject: Re: bailey



Joined:
September 2003
Posts: 9301

Location: south east Michigan
My Bro-inlaw in the Boston area tells me that at one time eating lobster was an indication of poverty.
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musicamex
Posted 2004-10-20 2:57 PM (#175851 - in reply to #175842)
Subject: Re: bailey


Joined:
March 2002
Posts: 873

Location: puerto vallarta, mexico
i have heard more than once that it was so plentiful that it was used to feed slaves.

there is a really big difference in maine lobster and spiny rock lobster. maine lobster wins the flavor test imho. but one winter in the carribean near the belize border i was sure i was wrong. lobsters were huge and plentiful. somewhere i have a photo of me holding a couple of "biguns" by the antennae at belt level with their tails touching the ground.
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Bailey
Posted 2004-10-21 1:45 AM (#175852 - in reply to #175842)
Subject: Re: bailey


Joined:
May 2002
Posts: 3005

Location: Las Cruces, NM
Russ

If I had a couple of lobsters like that in my hands in a tropical climate, I would be heading for a beach where I could build a bonfire, round up a washtub, a bunch of butter, two or three of my favorite friendly couples, some Ovation acoustic beach guitars (preferably deep bowl) and maybe some Jimmy Buffett lyrics, and one of them TV chefs to make it all come together. Might even try to catch some abalone and albacore to keep the party going for a week or so as we smoked the albacore, and, of course, kegs of Bohemia and liters of New Mexico Vintage whites and reds. Would need a bass player with an acoustic bass, and of course a mandolin player. MANDOLIN PLAYER?? here I am, where's the beach, where's the party??

Bailey
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Tim in Yucaipa
Posted 2004-10-21 7:39 AM (#175853 - in reply to #175842)
Subject: Re: bailey


Joined:
August 2003
Posts: 2246

Location: Yucaipa, California
we smoked the albacore
:confused:

How do you keep them lit? Don't they get the zig-zags wet??? Or do you you use a pipe?? :rolleyes: :rolleyes:
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Bailey
Posted 2004-10-22 1:15 AM (#175854 - in reply to #175842)
Subject: Re: bailey


Joined:
May 2002
Posts: 3005

Location: Las Cruces, NM
I guess a person from a town called Yucaipa wouldn't know anything about smoked albacore and giant BONGS. :cool: :D
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Tim in Yucaipa
Posted 2004-10-22 7:18 AM (#175855 - in reply to #175842)
Subject: Re: bailey


Joined:
August 2003
Posts: 2246

Location: Yucaipa, California
I guess a person from a town called Yucaipa wouldn't know anything about smoked albacore and giant BONGS


...uh, check out my "before" picture in the gallery..... ;)

Before (but After the Bong)

..I was just wondering how you kept 'em lit :rolleyes: :D
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Bailey
Posted 2004-10-24 1:41 AM (#175856 - in reply to #175842)
Subject: Re: bailey


Joined:
May 2002
Posts: 3005

Location: Las Cruces, NM
We were wondering the same thing, and we were there!!
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