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Location: Campbell River, British Columbia | On the other hand, pizza is like sex.
Even when it's bad, it's pretty good. |
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Location: Boise, Idaho | If your partner tasted like canned spinach, you'd give up sex. |
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Posts: 1180
Location: Vermont USA | Mark in Boise posted "If your partner tasted like canned spinach, you'd give up sex."
If it was good enough for Popeye its good enough for me :D
Pauly |
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Posts: 7222
Location: The Great Pacific Northwest | Originally posted by The Wabbit Formerly Known As Waskel:
It's the way the chemicals in the NJ water react with the baking ingredients. Exactly... I have taken NJ water at different times from two different Pizza places in Jersey. Once bringing it back to CT, and the other time to Maryland. I think I may have filled a bottle at Al's house once and used it for making a Pizza too.
It's not the same. It's the chemical reaction of the Water with the ingredients which is a direct result of Altitude and Humidity.
The worst Pizza I think I have had, is high above Lake Tahoe at a place called the New York Pizza shop or something like that. At 5000+ feet, it just ain't gonna happen. I'm guessing good Pizza in Denver is pretty hard to find too. |
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Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Brutus: "Where have you been, Olive Oyl"
Olive Oyl: "Out with the girls."
Brutus: "Out with the girls my ass!- You have spinach on your breath!" |
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November 2005
Posts: 4827
Location: Campbell River, British Columbia | Originally posted by Mr. Ovation:
At 5000+ feet, it just ain't gonna happen. I'm guessing good Pizza in Denver is pretty hard to find too. I think I recall something about taste buds not working well at high altitude. May have been in relation to flying but perhaps the same situation applies? |
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Posts: 12755
Location: Boise, Idaho | If your partner was built like Olive Oyl, you couldn't have sex.
Pizza, pizza, pizza, pizza. There, back on topic. |
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March 2005
Posts: 2791
Location: Atlanta, GA. | I've had pizza at many places in NJ & NY... could take it or leave it.
I REALLY like Donato's in Columbus, OH. Think they use provolone instead of mozzerella. It's a nice change. |
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October 2006
Posts: 5575
Location: big island | i ain't ever been to ny, nj or boston. best pizza i ever had is from "pizza hawaii" a couple miles from here. it has feta cheese, pesto (spinach), sun dried tomatoes and roasted garlic. excellent! |
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Location: Blue Ridge Mountains | Dominios!... :D ;) |
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Posts: 1180
Location: Vermont USA | "Dominios!"
Be careful with those they may have lead paint on them.
Pauly |
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Location: Pittsburgh, Pa. | Gino's East in Chicago, unfortunately I live in Pittsburgh. |
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January 2006
Posts: 1478
Location: Michigan | HALF AN HOUR OR SO AFTER YOU HAD A BIG FAT BOB MARLEY MOST OF YOU WOULD THINK THAT A STALE PIECE OF WHITE TOAST WITH SOME TOMATO PASTE ON IT WAS THE BEST PIZZA YOU EVER HAD NO MATTER WHERE IN THE WORLD YOU WERE AT.....GWB |
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Posts: 4389
Location: Capital District, NY, USA Minor Outlying Islands | I haven't had a "Bob Marley" in over a year, and the last time before that was 20 years. |
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Posts: 627
Location: Cherry Hill, NJ | There's a place in the Chambersberg section of Trenton NJ called Delorenzo's. Nothing fancy, just thin crust pizza, tomato pies, and soda. There's always a line. It's worth the trip, but I like thin crust pizza. A year ago I enjoyed a pizza at a place in Siem Reap Cambodia. It was actually quite good. |
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Posts: 17
Location: Yakima, WA | You eastern board OFCers have it made.
Way out west, Dominos and Pizza Hut would be running neck and neck for the best pizza award. |
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March 2005
Posts: 12755
Location: Boise, Idaho | Not entirely. We have a local Flying Pie pizzaria. Started by some hippies right down the road from our fist apartment in 1978. Next to the laundromat where we did our laundry. Actually hand tossed it. They continue to do well and have several local stores now. |
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October 2005
Posts: 4044
Location: Utah | There's a little hole in the wall place in Apalachin, NY called Angelo's Pizza. They make a great white and green pizza. The sauce is garlic instead of tomato based, with brocolli on top. Sounds iffy, but tastes great. Apalachin is upstate west of Binghamton, and is a tiny little one intersection town. |
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November 2007
Posts: 37
Location: Detroit Mi | I have to agree with Wabbit - I left NJ for Detroit to get away from all that crime - but the one thing I really miss is the pizza ( and all the other stuff that glows in the dark). |
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Posts: 14842
Location: NJ | You left New Jersey for DETROIT(?!?!?!?)
". . to get away from all that crime . ." ????
:D |
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Posts: 3084
Location: Brisbane Australia | As Jimmy Buffet says:
"The eighth deadly sin is Pizza" :D
AJ |
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September 2003
Posts: 9301
Location: south east Michigan | Originally posted by cliff:
You left New Jersey for DETROIT(?!?!?!?)
". . to get away from all that crime . ." ????
:D Kinda reminds you that you don't want to get on my bad side, eh? Deeetroit bad ass... yep... that's me. |
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December 2004
Posts: 4394
Location: East Tennessee | Down South it's "Papa Johns".
Up in New York to numerous to mention, especially down near the city. |
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January 2004
Posts: 627
Location: Cherry Hill, NJ | Recently a place opened up here in Cherry Hill, NJ, calling itself "Boston Pizza" I haven't tried it yet, but asked some friends who lived in Boston about "Boston Pizza", they said there's no such thing. |
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November 2005
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Location: Campbell River, British Columbia | Boston Pizza started in Edmonton Alberta in Edmonton Alberta in the late '50s- early '60s. They just liked the name. |
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Pizza
