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Location: Michigan | This poll is for people who eat RED MEAT.
Sorry ,if you are a vegetarian.
??? What kind of steak do you like best ???
I am going out for a Blackened Prime Rib tonight.
Im a Meduim Rare Prime Ribbing kind of person .
It needs to be red on the inside and slowly turn to a grey as reaches for the blackened seared outside of a 2 inch thick peice of prime Rib. |
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Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Delmonico, dude. |
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Location: big island | vegetarians don't get peri-anal abcesses... :D |
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Location: Sunshine State, Australia | Minced! |
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Location: Orange County, California | I know my meat. My relatives asked me to grill the Tri-tip we had for Christmas, even though I don't eat it anymore (well, I may cheat a little). I like the sirloin or the strip for flavor. I can actually tell whether the cattle are on field grass, corn, feed grain or hay just by the taste of the meat. Most commercial grains have so much $4it in them,
the meat tastes like metal to me now. |
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Location: Michigan | jEFF w, i GUESS i DID SCREW IT UP A BIT BUT VOTE FOR pRIME rIB IF YOU LIKE THE DELMONICO.
a DELMONICO IS THE HEART OF THE PRIME rIB AND A rIBEYE IS A dELMONICO WITH THE BONE IN IT AND THE pRIME rIB IS ALL THREE OF THEM.
iM TO LAZY TO GO BACK & FIX THE CAP LOCKS ON THIS THREAD sO PLEASE FORGIVE ME I AM NOT YELLING AT ANYBODY.GWB |
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Location: Tennessee | Chateaubriand. For two. ;) |
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Location: 6 String Ranch | We probably won't hear from Cliff on this one. |
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Location: Michigan | Lanaki,
I hope that having that Peri-Anal= Abcess had nothing to do with eating Red Meat or you will be hearing from me again soon.
We have all been exposed to a FART in our lives.
I gotta say that vegeterians have the worst case of "" BAD GAS "" that I have ever been exposed to.
This maybe another O.T. poll question
Which is the Worst ???
A Human Fart
A Dog Fart
A Vegeterian Fart
GWB |
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Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | I know a Delmonico as a slightly marbled, boneless top sirloin, 'bout two inches thick . |
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Location: Sunshine State, Australia | What about a vegetarian dog fart?
And you forgot cat fart. |
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Location: big island | Originally posted by guitarwannabee:
Lanaki,
I gotta say that vegeterians have the worst case of "" BAD GAS "" that I have ever been exposed to.
GWB no gwb, ovation guitar players get the worst cases of G.A.S. i've ever seen! |
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Location: Michigan | Cats Fart ???
Women Fart ???
News to me ??? GWB |
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Location: big island | Originally posted by muzza:
What about a vegetarian dog fart?
And you forgot cat fart. i like what the comedian, gallagher, had to say about cats: "y'know, you can go to the store where they have several feet of shelving devoted to cat food flavors and bring a selection home for your cat. the cat will turn it's nose up to all of them and then go over in the corner and lick its butt. so...why don't they make butt-flavored cat food?"
and i wanna know who'd they hire to taste this stuff, anyway? |
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Location: big island | sheesh, gwb, this thread really took a dive... |
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Location: Latitude 39.56819, Longitude -105.080066 | tripe, menudo, monkey brains |
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Location: CT | Originally posted by guitarwannabee:
Women Fart ???
GWB Guess who's not married... |
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Location: NJ | ". . We probably won't hear from Cliff on this one . ."
Steak(s):
Salmon.
(CedarPlank'd preferrably)
Tuna.
(Ahi - Rare - Lightly Pepper-Encrusted with nice, Soy/Wasabi-reduction sauce on the side.) |
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Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | by Cliff Tuna.
(Ahi - Rare - Lightly Pepper-Encrusted with nice, Soy/Wasabi-reduction sauce on the side.) check your email... got a killah recipe fer ya.
Stephen,
Isn't 'Menudo' a boy band? |
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Location: Orange County, California | ;) :p ;) :p |
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Location: Sunshine State, Australia | Originally posted by Lanaki:
sheesh, gwb, this thread really took a dive... Yeah. Took a bit longer than usual, though. |
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Location: East Tennessee | Filet. |
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Location: big island | cliff is a classy guy. ditto what he said about steaks. |
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Location: East Tennessee | With topics from strings to steaks to Anna Nicole. You have got to love this forum for it's diversity.  |
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Posts: 629
Location: Houston, Texas | Just finished a 1.25" thick grilled, well marbled, Prime Ribeye steak with grilled 5" diameter portabello mushrooms marinated in balsamic vinegar, garlic and olive oil, along with a nice 2002 Napa Valley Cabernet.
Now I think I'll play my Ovation. |
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Posts: 13996
Location: Upper Left USA | Maybe its a recessive gene or something. I would prefer a well made Hamburger over a steak any day.
A well made hamburger is made of
only slightly lean ground beef (Beefalo as well)
Mix in onions, peppers, seasoning
Grilled hot and fast, single flip
Sourdough or Kaiser roll, grilled
Provalone, sharp Chedder, Mozarella (pick one)
Pickle, Mustard, Lettuce, etc
Many varients. |
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Location: big island | ya get some of the entire food pyramid in a good hamburger... |
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Location: Las Vegas, Nevada | #1. Porterhouse
#2. Filet |
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Location: Keepin' It Weird in Portland, OR | Originally posted by Lanaki:
vegetarians don't get peri-anal abcesses... :D My friend lived with a bunch of Macrobiotic (sprouted grain) nuts, but he could eat whatever he wanted (since he paid to live there). He would bring home a steak. While he cooked it and ate it, his buddies would tell him all about how he was killing himself and animal cruelty.
All the while their mouths were watering.
I cook whatever I stick in the microwave!
[no, really I can cook. I just wanted to type that] |
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Location: Latitude 39.56819, Longitude -105.080066 | Originally posted by Jeff W.:
Stephen,
Isn't 'Menudo' a boy band? YMMV
Menudo
Menudo |
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Location: Keepin' It Weird in Portland, OR | I think most Menudo members ended-up on drugs, in prison, or both! |
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Location: big island | ricky martin is a menudo success story, if there is such a thing. |
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Posts: 1126
Location: Omaha, NE | We take our steak pretty seriously around here. For me, I'll take a properly prepared filet. But the problem is so few places really know how to do it right. The perfect filet is essentially served raw, with only an extremely high temperature sear on the outside to seal it in. You know you are in a proper steakhouse when you ask for your filet rare and they ask if you want it blue.
Second I'll take a strip. Those need to be cooked down a bit in order for the marbeling to release. That's why I don't go for the porterhouse or t-bones: If you cook it enough for the strip side, the filet side is overdone, but if you cook the filet side properly, the strip side is too rare.
As to sides, I like a nice bunch of asparagus, very lightly steamed...just enough to be warm but still with plenty of texture. A full baked potato is too much. I'll usually just have a bit of mashed to compliment the steak.
All of this requires a good red wine. I like something really heavy and powerful. Something that will stand up to the steak.
Finish it off with cheesecake with a strawberry drizzle, and call it a night. Call your cardiologist in the morning. |
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Posts: 2804
Location: ranson,wva | i dont get out to eat steak much because the few places that have a good steak are high. i usualy go to the butcher shop in jefferson or sharpsburg and pick out my staek and have it trimed. usualy get a strip. med rare,no sauce,steamed or raw veggies and a baked tater...good red wine if i have it on hand but a cold beer works just the same..lol
mike, there has been times when i have chose a good burger over a steak......jason |
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Location: Hiram, Georgia | I think steak was invented in Omaha... |
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| I hate to admit it but all of the best steaks I ever ate were in France. Apart from one in Belgium. I've eaten dozens in the US but none ever came close. You'd win on the size front, but never on the flavour front.
Sorry. |
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Posts: 1486
Location: Michigan | My thought of having a Prime Rib last night went down in smoke after having to wait for 45 minutes to get seated. 2 beers later and my appetite was gone.I ended up getting a side order of Blackened Lamb chops.They were excellent .Maybe next weekend?
Looks like the poll is going well. GWB |
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Location: NJ | philly cheese steak
I can take you to the non tourist traps |
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Location: south east Michigan | Contrary to photographic evidence, I can't sit down to a 20, 14, or even a 12 ounce steak anymore. Just set me up with an 8 ounce filet with a baked potatoe & some steamed veggies and I'm happy.
My kids used to call my grilled burgers "Daddy Burgers". Now that they are older they just ask for "Durasa burgers". Not to thick... a combination of spices, melted swiss cheese and buttered, dark toasted buns.
And yes... it's a sin to flip a burger or steak more than once.
Grill'em hot....grill'em fast. |
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Location: Michigan | When we were on vacation in Aruba one night we ate at a resturaunt called (La Patite Cafe) that features stone cooking.
We both ordered a filet .They then bring you out your salad/soup and then they put a large flat stone that is 300 million degress hot in the middle of your table.
Then they bring out the filets which have been flash seared in thier kitchen and they are very rare/raw on the inside.
You cut a peice of steak and with it on your fork you hold it on the hot stone until cooked the way you like .It is kind of unique and it will be the hottest steak that you have ever eaten.
We both enjoyed it that evening until the next day when we sat on the crapper all day until we had to fly home ( 5 hour flight )with our gizzards doing flip flops .Once home it took a few days for our gizzards to return to normal.
GWB |
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Location: Bluffton, SC | GWB - been there and will never forget it. GREAT steaks. The wine was pretty ok too. |
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Location: Phoenix AZ | I don't know about all the kinds of steaks, but the three absolute best steak restaurants I have ever been to are
1- Flemming's (2 miles from my house)
2- Three Forks (Dallas)
3- Donovan's (Phoenix)
Dave |
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Posts: 3145
Location: Marlton, NJ | My old favorite shut down years ago...O'Neills in Woodside, Queens. I would have to go with the original Smith and Wolensky's in NYC.
There's a place around here called The Library which can be great - although it's inconsistent. |
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Posts: 14842
Location: NJ | If any of you guys travel thru CentralJersey, there's a NYC-calibre steakhouse here (Summit) called Roots that everyone has been RAVING about.
Supposedly, the steaks are very, VERY good . . .
(I know the MARTINI's are . . .) |
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Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | 'Ruth Chris' does fine steaks |
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Location: Bluffton, SC | You had me at "delmonico"... |
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Location: Omaha, NE | We have a place called "Gorats" that is pretty good. On any given night, you have a decent chance of seeing Warren Buffet eating there.
A new place that opened a few years ago called Mahogany is pretty good too. The do the same "sizzling hot plate" thing that Ruth's Chris does.
My personal favorite place is Johnny\'s Cafe . There isn't much left of the old stockyards in South Omaha, but Johnny's is still there. Marvelous. |
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Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Should be "Ruth's Chris"...
I hate note being able to edit typo's... |
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Posts: 4389
Location: Capital District, NY, USA Minor Outlying Islands | Other than what I cook on the grill, here's my favorite steak menu from peter luger's (Just a short bike ride from my house):
Those little lamb chops for an appetizer.
Beer
Creamed spinach
french fies
The porter house, medium
apple strudel mit schlag for dessert.
12 hours to digest before sleep. |
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Posts: 1486
Location: Michigan | Make sure you vote on this very important poll. |
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Location: Hicksville, NY | I'm a sucker for ribeye steak. I usually prefer it done medium. Unfortunately, it's not on the poll list. |
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October 2006
Posts: 5575
Location: big island | for the past 12 years or so, i have indulged in one red meat steak a year. prior to that i was a raging carnivore! like Gil in the above post, i tend to enjoy ribeyes the best, lightly marbeled. three years ago my wife and i were on maui and we ate at the ruth's chris steakhouse on front street in lahaina. that had to be the very best steak i have ever eaten. i feel sluggish for a couple days after eating a steak as it taxes my digestive system, but my palate appreciates the flavor. |
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Posts: 12761
Location: Boise, Idaho | When I graduated from law school, my in laws took us out to the Lark restaurant in Coralville, Iowa. Still the best steak I ever had. That was in 1978. Over an inch thick and I cut it with a fork. Unfortunately, the Lark burned down a few years later. The next best thing might be the Iowa Chops my wife's mom used to cook us. |
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January 2006
Posts: 1486
Location: Michigan | HERE ARE THE RESULTS OF THE STEAK POLL
THE WINNER IS........drum roll please
FILET 32%
PRIME RIB 24%
SIRLION 20%
NEW YORK STRIP 17%
TUBE STEAK 5% |
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? WHICH STEAK DO YOU PREFER ?