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Joined: November 2003 Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Kopi Luwak or Civet coffee is coffee made from coffee berries which have been eaten by and passed through the digestive tract of the Asian Palm Civet (Paradoxurus hermaphroditus). The animals gorge on the ripe berries, and excrete partially-digested beans in their feces, which are then harvested for sale. This process takes place on the islands of Sumatra, Java and Sulawesi in the Indonesian Archipelago, in the Philippines (where the product is called Kape Alamid), and the coffee estates of south India. Vietnam has a similar type of coffee, called weasel coffee which also comes from the droppings of weasels after they eat the coffee berries. In actuality the "weasel" is just the local version of the Asian Palm Civet.
Kopi Luwak is the most expensive coffee in the world, selling for up to $600 USD per pound, and is sold mainly in Japan and United States, but it is increasingly becoming available elsewhere, though supplies are limited. One small cafe in the hills outside Townsville in Queensland, Australia has Kopi Luwak coffee on the menu at A$50.00 per cup. |
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Joined: February 2005 Posts: 349
Location: Snellville, GA | Heard that on Fresh Air the other day. |
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Joined: November 2003 Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Me too. |
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Joined: March 2002 Posts: 14842
Location: NJ | I heard it as well (and heard it mentioned on NPR a while ago). There was an exhibitor at the FancyFoodShow earlier this week in NYC that had it. Tried a sample. DunkinDonuts has nothing to worry about. |
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Joined: March 2002 Posts: 14842
Location: NJ | What I DID sample last week (in Charlotte, NC) that absolutely blew me away was Blenheim Ginger Ale! This stuff kicks ASS!!! It's made in Florence, SC and has evidently been around for generations.
Equal parts of this stuff and Goslin's Black Seal Bermuda Rum made one of the best "Dark & Stormy"'s that I'd EVER had (and I've had many)!!!
The stuff that I had was what they called their "Mild" variety, and was better than most GingerBeers that I've ever had. They also make a "Hot" variety, that I wasn't able to sample.
While I was "DownSouth", I tried to find it in local stores, to no avail. I did find a place that sells it online for like $29/12-pack.
This stuff is GOOD!!! |
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Joined: November 2004 Posts: 4413
| I could offer you a more convenient and cheaper alternative. The European Kopi Schroederwak drinks a liquid made from ground Columbian Arabica beans which then passes through his intestine/bladder complex and is collected in a handy two pint polythene bag which is hermetically sealed and made available for sale. Only needs to be warmed through.
The uniqueness of this blend lies in the phosphorescent glow of the liquid caused by the radioactive plutonium residue still present in the Kopi's kidneys.
Only $1 a bag, plus shipping. What are you waiting for.
(Also available de-caff. 24 hours notice required.) |
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Joined: May 2004 Posts: 2850
Location: Midland, MI | Originally posted by schroeder:
I could offer you a more convenient and cheaper alternative. The European Kopi Schroederwak drinks a liquid made from ground Columbian Arabica beans which then passes through his intestine/bladder complex and is collected in a handy two pint polythene bag which is hermetically sealed and made available for sale. Only needs to be warmed through.
The uniqueness of this blend lies in the phosphorescent glow of the liquid caused by the radioactive plutonium residue still present in the Kopi's kidneys.
Only $1 a bag, plus shipping. What are you waiting for.
(Also available de-caff. 24 hours notice required.) No shit? I think you're just taking the piss out of us, Schroeder! |
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Joined: August 2004 Posts: 604
Location: Tampa, FL | Schroedman,
Do you have that available with acompaniments. Perhaps something in a 'chocolate' scone perhaps.
Never mind... |
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Joined: June 2006 Posts: 7307
Location: South of most, North of few | Think we could get a llama to eat some of those beans? Maybe even mix a little ginger ale with it. (and then add some rum.....the possibilities are endless.) |
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Joined: March 2002 Posts: 14842
Location: NJ | I like the way Jim thinks . . . |
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Joined: May 2003 Posts: 4389
Location: Capital District, NY, USA Minor Outlying Islands | kopi is malay for coffee. Predigested coffee. I've heard of it, but never tried it. Never had the urge to try it either. |
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Joined: February 2005 Posts: 349
Location: Snellville, GA | They have gatherers following the animals around to collect the freshest variety... |
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Joined: July 2005 Posts: 1609
Location: Colorado | Cliff - me being from SC - and having family there - you are right about Blenheim GA...it is shockingly good...I have family there...if you get a hankering...it really is about 5 bucks 6 pack..let me know
Mark |
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 Joined: July 2005 Posts: 3410
Location: GA USA | You may also have heard about the Rwandan widows who work to gather coffee beans to sustain their villages. My nephew gave me a pound of Land of a Thousand Hills Coffee . I had just opened a new pound of coffee, but should be opening and grinding this stuff in the next few days. |
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Joined: March 2002 Posts: 14842
Location: NJ | Not a "hankering".
More of a "Jones".
My plan is to lobby some of the more "boutique" purveyors 'round here t'find a distributor.
If that fails, I'll LetchaKnow . . .
Thanks,Mark!! |
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Joined: August 2006 Posts: 3145
Location: Marlton, NJ | Does the coffee get even better if the Civet eats the partially digested beans again? |
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Joined: March 2005 Posts: 1421
Location: Orange County, California | I'm stickin' with what ever Russ (Musicamex) brings me... |
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 Joined: January 2006 Posts: 5881
Location: Colorado Rocky Mountains | I read a quote a while ago that said t'was a very courageous man who ate the first oyster. Same thing goes for this coffee. |
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Joined: November 2004 Posts: 4413
| That would be gross. What are you thinking? |
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Joined: November 2003 Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | While we are discussing things most tasty, might I recommend, Pedro\'s Salsa . No finer nectar has ever adorned your huevos rancheros.
(and it didn't come out of anyone's butt) |
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Joined: March 2002 Posts: 14842
Location: NJ | Salsa?? . . . from a JAR!?!?!?!?!
Philistene!!! |
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Joined: May 2004 Posts: 2850
Location: Midland, MI | Originally posted by cliff:
Philistene!!! I had assumed his full name was Phillip. Wow. |
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Joined: November 2003 Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Pedro's is the sole exception. New Mexican green chile salsa that's THAT good. |
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Joined: November 2003 Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | ... quiet, Crustopher |
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 Joined: November 2005 Posts: 4832
Location: Campbell River, British Columbia | Cat butt coffee, why drink it when the 'morning movement stimulation' has already been used up? |
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Joined: March 2005 Posts: 5567
Location: Blue Ridge Mountains | Cliff wrote: Blenheim Ginger Ale! This stuff kicks ASS!!! It's made in Florence, SC Yes it is: it will set you on fire (there are some local versions sold at roadside stands and farmers markets in N.C and S.C that will do serious damage)...actually bring tears to your eyes...good stuff! We drank lots on the road with the band in the 70's and 80's...Back in the Day!
Blessings... |
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