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January 2006
Posts: 1478
Location: Michigan | Prime Rib ( Medium ) for Christmas Day and not yet decided on New Years yet but most likely Delmonicos ( Medium ) with Lobster tails.
Of course HUGE Shrimp with cocktail sauce will be around all day for both holidays for keeping the hunger under control until the main meal is served.
Lanaki whats for dinner in paradise and it better not be a salad for the main course.
You need alot more RED RED MEAT in your diet.Happy Holidays.GWB |
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March 2005
Posts: 12758
Location: Boise, Idaho | Whatever they put in front of me. It'll be about 15 pounds closer this year. |
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Joined:
August 2002
Posts: 8307
Location: Tennessee | Originally posted by guitarwannabee:
Prime Rib ( Medium ) for Christmas Day and not yet decided on New Years yet but most likely Delmonicos ( Medium ) with Lobster tails.
Of course HUGE Shrimp with cocktail sauce will be around all day for both holidays for keeping the hunger under control until the main meal is served. I'm having the same thing as you. What time shall I be there? |
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October 2006
Posts: 5575
Location: big island | roast lamb w/mint sauce and a turkey with all the thanksgiving trimmings, sweet potatoes w/pineapple, whole cranberries w/mandarin oranges, costco's cranberry stuffing w/mango puree and cream cheese,
two-finger poi, assorted fresh veggies and whatevah's for dessert.
merry Christmas to you and yours, GWB. and when you finally get your book published, lemme know. :D |
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Joined:
June 2007
Posts: 3084
Location: Brisbane Australia | Turkey and ham on the bone is pretty much the Aussie favorite at Christmas
Contrary to popular belief a "Shrimp on the Barbie" is not really Aussie Christmas fare.
We are pretty traditional(or Colonial)
Merry Christmas all
AJ :) :) |
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Joined:
November 2006
Posts: 2241
Location: Simpsonville, SC | Christmas dinner about the same as Thanksgiving.
New Years Day: collard greens, black eyed peas, 3 advil and a little hair of the dog. |
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Joined:
July 2005
Posts: 3410
Location: GA USA | Beggin! Collard greens and Black eyed peas are a must. I used to drive to my dad's house on new years for them. He was a wonderful cook, and Cathy won't mess with collards. Now that he's gone, I bake cornbread, and eat canned peas and collards on New Years Day. But the Glory brand of greens is pretty good.
We go to the north GA mtns each year for Christmas with Cathy's family. This year all 10 of us are taking a 2 hour shift on Christmas Day, serving at a "feed the hungry" dinner. |
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January 2006
Posts: 5881
Location: Colorado Rocky Mountains | Finger food. Anything that can be transported easily downstairs to the band room, and yet still remain edible after sitting on a plate for a few hours. I guess I'm just not that much into food. I fried my taste buds years ago eating really spicy Mexican food, so if it isn't super savory, or blackened with pepper, it all pretty much tastes the same to me. I don't do subtle. |
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Joined:
November 2006
Posts: 2241
Location: Simpsonville, SC |
We go to the north GA mtns each year for Christmas with Cathy's family. This year all 10 of us are taking a 2 hour shift on Christmas Day, serving at a "feed the hungry" dinner. [/QB] Very Nice of y'all Jas. I see you are feedin some hungry from Florida today too! ;) |
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Joined:
May 2003
Posts: 4389
Location: Capital District, NY, USA Minor Outlying Islands | Christmas
Chinese Hot Pot
Champagne
New Years
Lobster and Aged Steak
Champagne |
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March 2002
Posts: 15664
Location: SoCal | Probably canned dog food and my wife spent so much on presents for the kids that we have no money left. So unless I get an invite from guitarwannabe, it's gonna be bleak. I can drive out with Bobbo...... |
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November 2003
Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Pedigree ain't bad, Paul |
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Joined:
May 2003
Posts: 4389
Location: Capital District, NY, USA Minor Outlying Islands | Maybe I shudda said pizza. |
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June 2007
Posts: 270
Location: Yorkshire, England | No eating of dead animals for me - (Bannish me from the OFC site if you must !!) I don't want anything to be killed on my behalf thanks ! (Sorry all you meat eaters!) So it's Quorn roast for me !
(Do you have Quorn in the USA ?? |
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March 2002
Posts: 14842
Location: NJ | Yeah, but we usually eat it on the Quob . . . |
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November 2003
Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Mmm-Mmm... when I think Fusarium Venenatum- I think, goooood eat'n. |
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Joined:
July 2005
Posts: 3410
Location: GA USA | We have Quorns, but you can buy pads to put in your shoes and they're not so bad. Mine got so bad once I had to be quorntined. |
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Joined:
March 2004
Posts: 1388
Location: Paris/France | Smoked Salmon, oysters, foie gras, probably a chicken with mushrooms (or something like that..), some good cheese (from France of course) with red and white wines and at least a christmas cookie.
Exactly the same as last year!!! :D
It's a typical christmas dinner in France.
There will only be 5 plates this year on the table but I'm sure that it will be a great time. ;)
J :)
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Joined:
November 2005
Posts: 4827
Location: Campbell River, British Columbia | Quorn , I had to look.
Do you realize how many eggs and fungis had to be killed for your dinner? Considering myself one of the fungis around here, I feel both offended and threatened. |
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Joined:
June 2007
Posts: 270
Location: Yorkshire, England | Ooooooooooooooh! It looks like I've started another heated debate !
Well, you'd have to consider if the fungus was sentient I suppose, then you could put a bolt gun to its head and kill it anyway. |
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Joined:
June 2007
Posts: 270
Location: Yorkshire, England | Hey! Jeff W - If you like the sound of Fusarium Venatum -Get eatin' that local cow now to get such delights as -
Bovine Herpesviros1 (BHV-1)
Abamectin (Controls Parasites)
Cydectin (Worm Control)
into your system !
If you'd like to know what other great ingredients are added to your meat, just let me know ! |
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Joined:
July 2005
Posts: 3410
Location: GA USA | Fill, there are a lot of fun guys here. |
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Joined:
November 2003
Posts: 11039
Location: Earth·SolarSystem·LocalInterstellarCloud·Local Bub | Actually, I quite fancy the ol' mycoprotein -and wild mushrooms (gather'm myself) for that matter.
(... and what little beef I do do (heehee) is local, grass-fed certified organic)
Jas, "Fun guys" is singular, for plural use "Fun guy" |
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Joined:
April 2007
Posts: 318
Location: Slightly northwest of Trader Jim | Originally posted by Captain Black:
Hey! Jeff W - If you like the sound of Fusarium Venatum -Get eatin' that local cow now to get such delights as -
Bovine Herpesviros1 (BHV-1)
Abamectin (Controls Parasites)
Cydectin (Worm Control)
into your system !
If you'd like to know what other great ingredients are added to your meat, just let me know ! Yea... Eat healthy, exercise, die anyway! :D
(of course we all know that copious amounts of alcohol will counteract any ill effects that can occur! ;) ) |
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Joined:
July 2005
Posts: 3410
Location: GA USA | Originally posted by BegginJIM:
New Years Day: collard greens, black eyed peas, 3 advil and a little hair of the dog. Check it. I'm stuffed. Had to throw in some country ham for Randy to enjoy.
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Joined:
November 2006
Posts: 2241
Location: Simpsonville, SC | Looks great Jas!! Save a little bit o the country ham for me, I'll be there in a coupla weeks for it. I'm still working on tha advil and hair o tha dog...
Happy New Year to all!!! |
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WHATS FOR CHRISTMAS DINNER AND NEW YEARS THIS YEAR?