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Location: 6 String Ranch | Where did your post go and all the replies?
Hopefully it didn't go aweay because of my last post about how much I hate temperature peedick matresses.
But then things don't go away here, do they, they just get locked.
But yours went away and yet the original is still here?
go figure..... |
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Location: south east Michigan | It's a mystery to me Beal.
Some sort of clitch in the new software maybe?
Did did not receive any word by email or P.M.
Very unusual.
.
Maybe someone else has an idea of what happened. |
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Location: Flahdaw | Slipkid wrote:
It's a mystery to be Beal.
Some sort of clitch in the new software maybe?
??? |
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Location: closely held secret | Slipkid wrote:
It's a mystery to be Beal.
Ain't that the truth. |
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Location: south east Michigan | This great new software allows me to give a reason for my edit.
Please reffer to the "edit reason" back in my first post. |
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Location: closely held secret | reffer? |
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Location: south east Michigan | byte me |
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Location: 6 String Ranch | reffer is good
or is that reefer?
I never could spell, must be the jet fuel fumes.
but then we're getting off subject again |
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Posts: 686
Location: Route 66, just east of the Cadillac Ranch | There's a button to 'Notify' the admins of innapropriate content. I wonder if the new software has a default setting that if a certain number of users click it, the post is hidden until the admin reviews it.
...and no, I'm not saying there was any inappropriate content. |
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Location: closely held secret | Nick, if that's the case, then this site truly is dying of dourness. |
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Location: Route 66, just east of the Cadillac Ranch | Waskel_dup1 wrote:
Nick, if that's the case, then this site truly is dying of dourness.
I had to google "dourness." |
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Location: closely held secret | :) |
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| Nick B. wrote: Waskel_dup1 wrote:
Nick, if that's the case, then this site truly is dying of dourness.
I had to google "dourness."
You'll find it under "M".
Next to humorless. |
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Location: south east Michigan | dourness ... it's no laughing matter. |
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Location: Tennessee |  |
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Location: Flahdaw | "Dull and dour"....the definition of a low end Taylor, Al Gore, and most British food. |
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Location: SoCal | dark bar wrote:
"Dull and dour"....the definition of a low end Taylor, Al Gore, and most British food.
Why do you think the Brits eat so much Indian food? |
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| At least we don't eat tilapia. |
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Location: Cicero, NY | Why ruin the crap with fish, eh? |
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Location: south east Michigan | Being a born & breed mid-west boy I had no idea what tilapia was. At the first Amelia, Beal directed us to an nice seafood joint where I ordered it for the first time. Since then I had had cajun tilapia a couple times. THEN I found out just what the fish is. ... I'm out.
If any of youz ever show up at my door we'll go out for some Lake Perch. mmmm Great Lakes goodness. (almost $17.00 a pound at the fish market).
.
Now.. what was this thread originally about? |
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Location: Cicero, NY | You know it. Perch and walleye, Brad. The lake right down the street from me (Oneida Lake) is known as one of the best perch and walleye lakes in the Northeast. Backyard fish & fry bakes are a staple around these parts. |
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Location: closely held secret | Slipkid wrote:
THEN I found out just what the fish is. ... I'm out.
What exactly did you find out? |
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Location: south east Michigan |
Tomato / tomaaato
Potatoe / Potaaato
tilapia / carp
What was this thread about again? |
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Location: Tennessee | I had lake perch for the first time a few months ago. Went to this little place called Wendt's on Lake Winnebago (Wisconsin) that is known for it's lake perch and supposed to be the best of the best. I believe it. Definitely not carp or tilapia.
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Location: Latitude 39.56819, Longitude -105.080066 | Slipkid wrote:
Tomato / tomaaato
Potatoe / Potaaato
tilapia / carp
What was this thread about again?
Nowhere did I see any mention of carp when I looked it up. It did however allow me to introduce religion into this thread...........
Tilapia go by many names. The name "St. Peter's fish" comes from the story in the Gospel of Matthew about the apostle Peter catching a fish that carried a coin in its mouth, though the passage does not name the fish.[3] While the name also applies to Zeus faber, a marine fish not found in the area, a few tilapia species (Sarotherodon galilaeus galilaeus and others) are found in the Sea of Galilee, where the author of the Gospel of Matthew accounts the event took place. These species have been the target of small-scale artisanal fisheries in the area for thousands of years.[4][5] In some Asian countries including the Philippines, large tilapia go by pla-pla while the smaller types are just tilapia. |
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Location: Hot Springs, S.D. | They are bottom feeders, and most of the talapia consumed in the US is farm raised in filthy water where the "carp" eat crap. Literally. They also have unsafe levels of antibiotics that they are given by the farmers to cut down on infection because they eat crap. |
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Location: Tennessee | OK ... how about a blast from the past ... here's a classic fish song from Kip Addotta : Wet Dream - Kip Addotta. Might be a good tuna for those of you that play seafood restaurants. |
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Location: Hot Springs, S.D. | Here's a similarly punny song that a friend of mine constantly gets requests for.
http://www.youtube.com/watch?v=9iX3uATaNBs |
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Location: Flahdaw | CanterburyStrings wrote:
They also have unsafe levels of antibiotics that they are given by the farmers to cut down on infection because they eat crap.
So, with the proper medication I could safely eat at Taco Bell? |
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Location: closely held secret | CanterburyStrings wrote:
They are bottom feeders, and most of the talapia consumed in the US is farm raised in filthy water where the "carp" eat crap. Literally. They also have unsafe levels of antibiotics that they are given by the farmers to cut down on infection because they eat crap.
Pretty big generalization there. Halibut, flounder, sole, eels, cod, haddock, bass, grouper are also "bottom feeders". Like any other food, the quality depends on the source. Where did you get your information? |
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Location: San Antonio, TX | Mocking poor fish... Next you will be mocking Dodges and Fords, then maybe a coronet for not being a real brass instrument....
Only to the good ole boys club. ;)
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Location: 6 String Ranch | I usually ger the Taliapia blackened at Chowder Ted's. That has the same affect as the antibiotics.
And you have to have the conch fritters first.
I thought a Coronet WAS a Dodge.
Good Ole Boy Club,....QQF? |
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Location: Steeler Nation, Hudson Valley Contingent | Beal, I miss being in the deep south where they actually realize that blackening anything involves more than adding spices. It's almost impossible to find anything blackened well this far north.
Back to the edible fish volleys, as someone with some relevant knowledge of marine biology/science, I'd much prefer to eat tilapia than oysters, muscles, or clams. (Deep sea scallops are safer, but I don't care for their flavor/texture.)
You also have to be careful about eating animals from the top of the food chain.
As long as we manage our intake to reasonable levels, human metabolism is pretty adept at mitigating a surprising number of chemicals (artificial or otherwise). It's chemicals/elements that bio-accumulate that can wreak a bit of havoc on your lifestyle.
YMMV |
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Location: Campbell River, British Columbia | As my friend the Pharmacist (who considers herself a licensed bartender) says, "Poison is in the dosage."
For my money; if it's not Sockeye , it sucks!
(It also doesn't sound as good. That's what we named the band.) |
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Location: Hot Springs, S.D. | Waskel_dup1 wrote: CanterburyStrings wrote:
They are bottom feeders, and most of the talapia consumed in the US is farm raised in filthy water where the "carp" eat crap. Literally. They also have unsafe levels of antibiotics that they are given by the farmers to cut down on infection because they eat crap.
Pretty big generalization there. Halibut, flounder, sole, eels, cod, haddock, bass, grouper are also "bottom feeders". Like any other food, the quality depends on the source. Where did you get your information?
Those other fish you mentioned are caught in the wild. Farmed fish are not the same. I have been studying nutrition a lot lately because I have developed a lot of food allergies lately. One of the things I learned is that tilapia is NOT good for us. Here is a rather long article from the NY Times that explains why:
http://www.nytimes.com/2011/05/02/science/earth/02tilapia.html?page... |
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Location: closely held secret | Everything in moderation. If you're eating fish 3 or 4 times a week, then tilapia as the only species is probably not the best choice.
I believe many of the new food allergies are stemming from the rise of genetically altered foods. Know where your flour and corn is coming from? |
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Location: Texas | tilapia is NOT good for us
I usually don't eat what I cannot pronounce, because its embarrassing when the wait staff corrects you...but every time I turn around, someone has done a study showing something isn't good for me. Too much of this, too little of that and then they change their mind...and do an Emily Litella..."uhmmm, nevermind"
The human body is just like the battery in your Ovation...its bound to fail and rarely is it at a good time.
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Location: Flahdaw | I still say, whether Tilapia is good or bad for you, it has no taste (unless you blacken it).
Bottom line, good food is expensive. There's a reason why farm raised salmon, shrimp, and tilapia is cheap. |
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Posts: 3969
| Waskel_dup1 wrote:
Know where your flour and corn is coming from? Read "The Omnivore's Dilemma" if you haven't already. And grow your own as much as you can. |
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Location: 6 String Ranch | The human body is just like the battery in your Ovation...its bound to fail and rarely is it at a good time.
That's the best one I've heard in a long time.
Alison, I'm sorry that you spoilt my favorite meal down at Chowder Ted's. Hope he'll get another fish in from time to time. If you have similar information about conch fritters, don't tell us. |
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Location: Hot Springs, S.D. | Waskel, I can't eat flour OR corn. Or soy. Or nuts or most fruit. I can't eat much besides organic meats, broccoli, cauliflower, eggs and some cheeses. My body has gone crazy. I DO think genetically modified foods have had a lot to do with it, as well as the high fructose corn syrup that is in most processed foods. |
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Location: The Great Pacific Northwest | No Ovation or music related content... closed. Final Warning. |
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Hey Brad