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Location: Location Location Location | A Hebrew National and a nice tossed salad.
That would have been my guess. |
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Location: Alagoas, Brazil | Originally posted by 2ifbyC:
Originally posted by Gallerinski:
I don't eat breakfast Ditto. Just caffeine... |
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Location: SoCal | Nails... |
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Location: Hot Springs, S.D. | First cup of coffee with a few songs on the Parlor. Second cup of coffee with a few songs on the LX. Third cup of coffee with a few songs on the Adamas. Fourth cup of coffee with a few songs on the Morgan Monroe. Then I'm off to the shop for a cup of coffee with a few songs on my other Morgan Monroe. Then just one more cup of coffee with a few songs on...my BANJO!! |
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Location: Nashville TN. | Originally posted by Miguel - BR:
Originally posted by 2ifbyC:
Originally posted by Gallerinski:
I don't eat breakfast Ditto. Just caffeine... |
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Posts: 11840
Location: closely held secret | Originally posted by CanterburyStrings:
First cup of coffee with a few songs on the Parlor. Second cup of coffee with a few songs on the LX. Third cup of coffee with a few songs on the Adamas. Fourth cup of coffee with a few songs on the Morgan Monroe. Then I'm off to the shop for a cup of coffee with a few songs on my other Morgan Monroe. Then just one more cup of coffee with a few songs on...my BANJO!! Should of stopped at 5, Alison... |
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Location: Michigan | breakfast should always be a bloody mary with leftover cold calamari from the night b-4 ahh the best.GWB |
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Location: London, Ontario, Canada | I generally eat Kelloggs' Just Right cereal with sliced bananas and vanilla soy milk.
But....if there is some pizza or better yet STEAK it's gone! |
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Location: closely held secret | Know what you're eating...
http://www.soyonlineservice.co.nz/
http://www.wnd.com/news/article.asp?ARTICLE_ID=53327
http://www.quantumbalancing.com/news/soy%20dangers.htm |
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Location: Pennsylvania | Rarely more than coffee for breakfast. Otherwise I eat what I feel like eating without attention to 'norm'. Have gone the cold pizza route for breakfast. I've had eggs, or french toast, or cereal for supper. |
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Location: South of most, North of few | I usually just have coffee, but my favorite is fried mullet and eggs with grits. (mullet is a brackish water fish for those who weren't born in the lower states.) ;) |
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Location: Hot Springs, S.D. | And all thi time I thought it was an out-of-date hairstyle! :D |
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Location: Location Location Location | breakfast should always be a bloody mary with leftover cold calamari What? No Sambuca?? What kinda gumba are you? |
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Location: Florida Central Gulf Coast | Originally posted by Trader Jim:
fried mullet Oh yeah... I'd give away all of TJs gits for some black mangrove smoked mullet!  |
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Posts: 3969
| If you want an eye opener, read Michael Pollan's "The Omnivore's Dilemma"
Since I do research in pharmacology, I have to keep up on the latest scholarly work. You really don't want to know the body of research showing just how many drugs - and their bad effects - are in our food supply. |
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Location: Location Location Location | fried mullet and eggs with grits Now that's one I'd love to try! :eek: |
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Location: Omaha, NE | I think I'm getting old...getting into certain "life routines" that are slow to change.
Breakfast is scrambled eggs...three egg whites and one whole egg. Two strips of thick bacon, a whole tomato sliced up.
For variety I might throw a little salsa on the eggs, or maybe some shredded cheese.
And coffee. Blessed coffee. Plenty of coffee. |
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Location: Michigan | mullet that is what we catch in the canal with corn to use as bait.jim are you shatting me that they are good to eat ??? :confused: :confused:GWB |
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Location: Location Location Location | Nails...
Ooh..That morning BM must be some serious payback! |
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Location: Budd Lake, NJ | Since I no longer cook for anyone but me, breakfast on weekdays starts with a cup of tea at 6 am, then two slices of whole wheat bread slathered with peanut butter and another cup of tea about 9. Weekends, depends on my work schedule.
I've eaten alot of different leftovers for breakfast, too, but I definitely draw the line at octopus or squid! :eek:
But...when the kids were growing up, everyone's favorite was a "breakfast supper," usually pancakes with bacon and scrambled eggs. I still like breakfast suppers, only now it's just scrambled eggs and English muffins. (And I'd much rather go out for breakfast than dinner, anytime.)
--Karen |
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Location: Location Location Location | I don't know, Karen, a little squid parmagiana topped off with some of Jim's mullett and grits..sounds....uh...awful! |
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Location: Florida Central Gulf Coast | Originally posted by guitarwannabee:
are you shatting me that they are good to eat ??? Down here the fry feed and grow in the brackish and near brackish shallow back bays. Once mature, they move out into the more salty and deeper waters.
I've seen huge schools of 30" mullet just prior to their spawning run. I love 'em fried fresh and, especially, smoked using black mangrove (now illegal to harvest) or buttonwood.
My Grandmother would fry up mullet roe, eggs and cook some grits for a special breakfast when I stayed over. And she made homemade buttermilk biscuits for most meals, except when we had cornbread. (Day-um, getting da hungers!)
Many folk I know don't care for 'em. But I was raised in mullet country and it was a hearty part of my childhood.
Now the only viable reason to fish them here commercially is the roe that brings top dollar in the far Pacific markets.
If ya ever saw a canned fish call 'lisa', it was mullet from this area. Didn't go over too well up yonder...
Oh yeah, we do use 'finger' mullet for bait as they are plentiful and very lively on the hook. |
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Location: Utah | Breakfast is a must, coffee and an english muffin at the least. Never non-breakfast food these days, though, like pizza and beer in college. Without some calories and caffeine in the morning I am lethargic until I get some. |
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Location: Michigan | we usually go down to cape coral every year to see our transplanted michigander retiries and before we go out into the gulf to fish we catch some mullet in their canal and cut them up for bait.i thought that they were not a very sought after eating fish.oh well up here in michigan 20 years ago you wouldnt think of eating a catfish then but now they are on the menu at many of the eateries.
p.s. karen there is nothing better in the a.m. to fix a hangover than a good cold deep fried squid tenical.GWB |
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Location: Brisbane Australia | Originally posted by CanterburyStrings:
First cup of coffee with a few songs on the Parlor. Second cup of coffee with a few songs on the LX. Third cup of coffee with a few songs on the Adamas. Fourth cup of coffee with a few songs on the Morgan Monroe. Then I'm off to the shop for a cup of coffee with a few songs on my other Morgan Monroe. Then just one more cup of coffee with a few songs on...my BANJO!! Just proves the point.
If you are a banjo player you gotta have drugs and psyche yourself up to it!! :D
Life is short
Eat dessert first!!
AJ |
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Location: Brisbane Australia | A Swaggies breakfast is also quite common in some parts of Australia.
AJ |
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Location: Blue Ridge Mountains | "A chicken sandwich with a live chicken or just a bite of everybody elses...."
Vaughn Meader: "First Family" 1963 |
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Location: Round Rock, TX | Melt some butter in a pan. Sautee some chopped roasted Hatch chiles with some onion. throw in a coupla eggs and some grated cheese. Cook it 'til it's done. Wrap it up in some flour tortillas with some fiery homemade salsa. Wash it down with a coupla cups of coffee. Then get another cup of coffee, a fine cigar and today's favorite guitar and head for the patio. It's gonna be a good day. |
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Location: South of most, North of few | Originally posted by guitarwannabee:
mullet that is what we catch in the canal with corn to use as bait.jim are you shatting me that they are good to eat ??? :confused: :confused:GWB Like Iffy said, they are great. And yes, I used to use dough balls to catch them. They are vegetarians. As a side note, they also have a gizzard instead of a stomach. Nothin' finer than fried mullet gizzards with hot sauce. If you make it to Cape Coral again, look me up. |
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Location: Brisbane Australia | I feel ill!!!! :D :D
AJ |
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Location: Vernon CT | Fish for breakfast??? Never heard of that b/4.
As someone who doesn't and really can't eat Red meat (Digestive problems) (Fish and Chicken/Turkey only) Never thought of trying that. |
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| Originally posted by G8r:
If you want an eye opener, read Michael Pollan's "The Omnivore's Dilemma"
Since I do research in pharmacology, I have to keep up on the latest scholarly work. You really don't want to know the body of research showing just how many drugs - and their bad effects - are in our food supply.
Michael Pollan is featured in the movie "Food, Inc." that I saw at the theater a few weeks ago. I highly recommend that movie.
Michelle |
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Posts: 715
| My breakfast is typically old fashioned oatmeal (I cook it on the stove, not in the microwave), 1/2 cup cottage cheese and a banana. Sometimes I put blueberries or raisins in the oatmeal, along with cinnamon.
Someone mentioned grits here -- my mother used to make fried grits for my dad. I love grits.
Anyone here remember eating scrapple?
Michelle |
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Location: Bluffton, SC | Did someone say SCRAPPLE??
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Location: NJ | remember scrapple?????
it's a south jersey staple |
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Posts: 715
| Originally posted by alpep:
remember scrapple?????
it's a south jersey staple That's exactly where I had scrapple. You never see it on the menu up here.
Michelle |
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Location: Vernon CT | Scrapple? My guess would be:
Scrape the crap off the bottom of the pan and
mix with some ripple. ;) :p
(No offense to any of you Jersey boys and girls) |
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| Originally posted by BT717:
Scrapple? My guess would be:
Scrape the crap off the bottom of the pan and
mix with some ripple. ;) :p
(No offense to any of you Jersey boys and girls) Do you know what you get when you mix cranberry juice with ripple? It's called cripple (got that one from "Sanford and Son").
Michelle |
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| I'm sorry for repeating a bad joke.
Michelle |
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Location: Marlton, NJ | Originally posted by alpep:
remember scrapple?????
it's a south jersey staple That explains alot... |
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Location: Capital District, NY, USA Minor Outlying Islands | Scrapple and eggs fried in bacon fat. Maybe hash browns a side of fried tomatoes. A chunk of bread with a gob of butter. Tomato juice, coffee. And my arteries feel just fine thanks. |
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Location: Phoenix AZ | What's "scrapple" ? |
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Location: closely held secret | Leftover parts of  with a little cornmeal and spices.
Spam without the glamour. |
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| Just scanned the posts, but it's an awful lot like what people put on their Facebook blogs. "I'm eating lunch now!" Who gives a shiite? |
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Location: Location Location Location | Apparently you don't Losov. Do me a favor. Ignore my posts. I always ignore yours unless they're responding to somehting I've said. You're a bit of a dope. |
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Location: Florida Central Gulf Coast | Originally posted by Trader Jim:
As a side note, they also have a gizzard instead of a stomach. Some Mullet fishermen down here were arrested for netting Mullet in a prohibited area and thus violated our net ban. But their attorney got an expert on the stand to testify that fowl have gizzards and fish do not; therefore Mullet are not fish. They are fowl and do not fall under the net ban restrictions. Case dismissed. 
C'on kids... let's play nice... Ovations preferably. |
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Posts: 489
| Originally posted by GaryB:
Apparently you don't Losov. Do me a favor. Ignore my posts. I always ignore yours unless they're responding to somehting I've said. You're a bit of a dope. I'll ignore what I please, I'll respond to what I please. If you have a specific complaint you can substantiate, take it to Al. |
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Posts: 197
Location: Pennsylvania | Originally posted by Guitarzannie:
Originally posted by alpep:
remember scrapple?????
it's a south jersey staple That's exactly where I had scrapple. You never see it on the menu up here.
Michelle |
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Location: Omaha, NE | Originally posted by Losov:
Just scanned the posts, but it's an awful lot like what people put on their Facebook blogs. "I'm eating lunch now!" Who gives a shiite? I suppose I do. I thought this was an interesting thread. |
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Location: Phoenix AZ | CAT FIGHT ON THE BREAKFAST THREAD !!! |
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| My money's on Wayne... |
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Location: Florida Central Gulf Coast | I had street vendor grilled feline in the Philippines once. Not bad... It was approaching breakfast hours too! I did decline the baluts though...
Nothing to waste, cat-skin hats (ala Daniel Boone/Davy Crockett) hawked the next day. |
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Location: South of most, North of few | Originally posted by Gallerinski:
CAT FIGHT ON THE BREAKFAST THREAD !!! :D :D |
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Location: Campbell River, British Columbia | Originally posted by Guitarzannie:
I'm sorry for repeating a bad joke.
Please leave the definition of bad to the experts here. I, for one, thought it was pretty good....and I think I've established my bona fides as an expert in bad around here.
Much better stuff than that pretend little catfight someone's trying to have. puh-lEEz!
:rolleyes: |
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Location: NJ | garyB
NO NAME CALLING
this is your warning.
if you don't want a vacation you will stop |
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OT-Do You Always Have Breakfast For Breakfast??