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Joined:
December 2001
Posts: 10583
Location: NJ | If you like mustard you have to try this.
the beer mustard I just discovered but the regular spicy brown has been a staple in my home for a long time.
what i love is that it is not a yuppie wannabe expensive mustard just good quality and taste at a nice price.
http://www.ovationfanclub.com/photos/alpep_69631_beermustard.jpg  |
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Joined:
December 2004
Posts: 1673
Location: SoCal | Thanks for sharing Al :)
Now I want to go to Chicago for a hotdog from Fluky's. |
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Joined:
December 2004
Posts: 4394
Location: East Tennessee | Cool.
I wonder if I can get it in Tennessee?
Not your normal redneck brand. :D
Remember I lived in New York for most of my life till I got tired of "High Taxes and High Snow Banks". |
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Joined:
July 2006
Posts: 171
Location: Oregon | AH man! I am a mustard fiend. Death to katchup I say! |
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Joined:
March 2004
Posts: 629
Location: Houston, Texas | Wow, sounds good. I've never seen that down here. Mustard of preference in this house is Gulden's Brown Spicy Mustard or Zatarain's Creole.
I agree, Death to Ketchup! Although, a little mayo with the mustard is a must on a roast beef sandwich, preferebley Hellmans. |
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Joined:
January 2004
Posts: 627
Location: Cherry Hill, NJ | AL,
Your post deserves a frank reply, but that might not cut the mustard. |
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December 2003
Posts: 13997
Location: Upper Left USA | Wah-sah-bee! |
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March 2004
Posts: 1388
Location: Paris/France | Al,
I'm not sure we can get it in France but maybe I can become the official dealer for France and make business... :D
J :) |
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Joined:
March 2005
Posts: 2793
Location: Atlanta, GA. | That sounds tasty...
wonder how they make it! :p |
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Joined:
November 2002
Posts: 1300
Location: Madison, Wisconsin | This place is amazing. It's in a little town just a few miles from Madison.
Mustard Museum |
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Joined:
April 2006
Posts: 1017
Location: Budd Lake, NJ | Being mildly middle-aged now, Al's picture reminds me of the special glass mugs our grandma let my sister and me use whenever we would visit. They were the containers that Kosciusko mustard came in, and hefty for little girl hands to manage. As I got older, they got smaller and smaller. I haven't seen one in quite awhile now.
I will look for the mustard to give it a try; thanks, Al, for bringing back some happy memories.
Karen and the menagerie |
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Joined:
January 2002
Posts: 14127
Location: 6 String Ranch | Yes, mustard is fine but the hot relish, the real EyeTalian stuff, now that's the ticket. |
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Joined:
February 2002
Posts: 1817
Location: Minden, Nebraska | I have a feeling we would go through that stuff so fast we'd have to buy it by the case, which is what it might take to get it in Nebraska, anyway. |
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Joined:
January 2005
Posts: 4903
Location: Phoenix AZ | I still like grey-poop-on. |
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Joined:
December 2001
Posts: 10583
Location: NJ | Originally posted by cholloway:
That sounds tasty...
wonder how they make it! :p eh.... with beer |
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Joined:
January 2002
Posts: 14127
Location: 6 String Ranch | Al, that's the one that used to come in the little beer mugs? |
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Joined:
December 2001
Posts: 10583
Location: NJ | yes I think so. |
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Joined:
February 2002
Posts: 5750
Location: Scotland | On my last trip to Austin I discovered this place on 6th Street
http://www.tearsofjoysauces.com
I still have the scars.
For those of you who've seen my Chilli pepper Aloha shirt, this is where I found it. |
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Joined:
March 2005
Posts: 1421
Location: Orange County, California | Yummy!! They stock my favorite: Scorned Woman. |
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OT do you like mustard?